Rise Bakery was opened by Mike Koritko in 2014, years after being diagnosed with Celiac Disease. We strive to provide a one-of-a-kind gluten-free experience with an expansive menu of baked goods. We set ourselves apart from other gluten-free bakeries by catering to specialty diets without sacrificing taste, texture, or richness. We craft all of our pastries by hand in small batches using premium ingredients.
Our bakery offers breakfast sandwiches with local coffee or tea in the mornings, as well as a rotating variety of pastries includes croissants, scones, tea breads and turnovers.
For lunch, we serve classic sandwiches and paninis with housemade spreads, toppings, and meats on our freshly baked breads. We also bake pizzas on our housemade crust. And of course we have plenty of sweets available every day.
Our bakery is carry-out only. We have a lot of great ways to get food to your home, whether it’s through local delivery or shipping.
In addition to everything being gluten-free, we plainly label everything with primary allergen markers (dairy, eggs, soy, nuts) and are happy to help identify a wide variety of other common allergens.
We also have vegan items, including breads, sandwiches, pizzas, and sweets. You can always give us a call at the bakery at 202-525-5204 with specific allergen questions or we can help you on site. We exist as a business to help make navigating food allergies easy and more delicious.