Rise Bakery

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Michael
Owner Mike Koritko opened the original Rise Bakery location in DC in 2014 after being diagnosed with Celiac Disease. Our mission is to make living on a gluten-free diet easier, safer and more enjoyable.
Bringing our gluten-free products to Northern Virginia has long been a goal of ours. Having previously lived and worked in Sterling, Mike started searching for real estate in the area for what would eventually become our second location.
Our Sterling location is carryout only and does not offer prepared foods or sandwiches. What we do offer is our entire menu of delicious breads, bagels and pastries and a welcoming environment in which everyone can eat worry-free.
We have been doing all of the company’s baking and production at our Sterling location for years. Now, we are proud to offer customers the opportunity to purchase food straight from the source.
In addition to gluten-free, we plainly label everything with primary allergen markers (dairy, eggs, soy, nuts) and are happy to help identify a wide variety of other common allergens.
We have a variety of vegan items, including breads, pastries, cakes and pies. You can always send us an email at risebakerysterling@gmail.com or give us a call at the bakery at 703-259-4702 with specific allergen questions or we can help you on site. Helping people deal with allergies is why we exist as a business, so please let us know how we can best serve you.
Location: 201 Davis Drive, Unit K Sterling, VA 20164

Our suite is the front, corner unit closest to the intersection of Sterling Blvd and Davis Dr. There is plenty of parking in the lot in front.

Store Hours:

Tuesday and Wednesday: Closed
Thursday - Monday: 9:00am-4:00pm

Phone

703-259-4702

General Email

sterling@riseglutenfree.com

Jonathan (Pastry Chef)

Jonathan (Pastry Chef)

Jonathan has been creating amazing pastries for fourteen years, with two of those being gluten-free baked goods for Rise Bakery. He leads the staff in fostering a friendly environment here in the Sterling store. His favorite treat is the Vanilla Donut and outside of the bakery he likes playing soccer, running and building 3-D cakes.

Mitchell (Back of House / Driver)

Mitchell (Back of House / Driver)

After a year of working at Rise Bakery, one of Mitchell’s favorite aspects of being here is the comfortable, tight-knit team environment among the staff and flexibility with schedules. One of our newest additions (the blackberry turnover) is his current pick for a favorite pastry! Outside of work he likes to watch movies, travel and play with his son.

Teresa (Back of House)

Teresa (Back of House)

Teresa has been a pastry cook for three years and a part of the Rise Bakery team for five months. She also notes the nice environment among the staff as one of the things she likes about working here the most. She is an excellent cook and prefers to spend her time with her daughters when at home. The tres leches cake is one of her current favorites!

Jurelle (Front of House Manager)

Jurelle (Front of House Manager)

Jurelle was been working in bakeries since 2013 but has always had a passion for food. He has some experience with baking, a little bit of cake decorating experience and is generally an individual with a calm demeanor. Preferred pronouns are he/they and can usually be found playing a game or reading a book when they have free time.

Daniel (Back of House)

Daniel has been bringing a positive spirit to the Sterling location for six months and also enjoys the upbeat environment among the team in addition to accommodating schedule. He has been a baker for sixteen years and his pick for a favorite sweet is tied between our classic chocolate chip cookie or tres leches. Some of his favorite pastimes are playing his guitar, soccer and basketball.